Ag-Bag MB7010HyPac - Manual (Page 133)

18
T
HE
3M’
S OF
S
ILAGE
Appendix B
Ag-Bag International, Ltd.
MB7010 HyPac November 2003
E
Ensilage 15
Ensiling Process 3
F
Feeding Out of the Bag 8
Fermentation
Aerobic Fermentation 3
Respiration 3
Fermentation and Inoculants 4
Fermentation Starts 4
Phase 1 4
Phase 2 4
Phase 3 4
Phase 4 4
Phase 5 4
Fiber 15
Forage 16
G
Green chop (fresh forage) 16
H
Hay 16
Head Chop grains 8
High-moisture silage 16
L
lactic acid fermentation 4
Lactic acid production 4
lactobacillus casei 5
lactobacillus plantarum 5
Legume 16
Length of Cut 6
Lignin 16
Lipid 16
M
Moisture and Quality 13
moisture testers 13
Moisture Testing 13
Index
Symbols
3M #1 – MANAGEMENT 3
3M #2 – MATURITY 8
3M #3 – MOISTURE 13
3M’s of AG-BAG
® SILAGE 3
A
Acid detergent fiber (ADF) 15
Acid detergent insoluble nitrogen (ADIN) 15
active fermentation 5
Adjusted crude protein (ACP) 15
Adjusting the Chopper 6
aerobic conditions 4
aerobic deterioration 8
Aerobic Fermentation 3
Ag-Bag
® Plus! 6
Amino acids 15
Ammonia 15
anaerobic bacteria 6
anaerobic microorganism 4
Anion 15
Ash 15
At What Maturity Do We Cut Alfalfa? 9
B
Bag Placement 6
Bank Your Bags 7
Best Bag to Use 14
C
Carbohydrates (CHO) 15
Cation 15
Cellulose 15
Concentrate 15
controlled environment 5
Crude fiber (CF) 15
Crude protein (CP) 15
D
Dairy Terms to Know 15, 16, 17
Degradable intake protein (DIP) 15
Direct Cut 13
Dry matter (DM) 15