Rice Lake 480 Legend Series Digital Weight Indicator Installation Manual - Manual (Page 34)

30 480 Operator’s Manual
3.3.3 Calibration Menu
See Section 4.0 on page 37 for Calibration procedures.
Figure 3-12. Calibration Menu
Zero is the dead weight millivolt value.
Span is the test weight millivolt value.
Total millivolts = zero + span.
UNITS lb
kg
OZ
TN
T
G
Specifies secondary units for displayed and printed weight. Values are: lb = pound;
kg = kilogram; OZ = ounce; TN = short ton; T = metric ton; G = gram
Indicators sold outside North America are configured with kg for both
primary and secondary units.
CALIBR Menu
Parameter Choices Description
WZERO
CAL
DO NOT adjust this value after WSPAN has been set.
Press
to display ENTER, then press to capture the zero value.
EDIT Press to display the current captured zero mV value. The value may be edited as required.
Press to save the edited value.
WVAL number Press ENTER to display and edit the test weight value.
WSPAN CAL Press to display ENTER, then press to capture the net span value.
EDIT Press to display the current captured net span mV value. The value may be edited as
required. Press to save the edited value.
REZERO ZERO
(Flashing) Press Enter to remove the weight of testing apparatus like hooks or chains used during
calibration process.
Always use this parameter after WZERO and WSPAN have been set to recapture a new zero
value. See Section 4.1 on page 37 for more information about using this parameter.
Table 3-9. Calibration Menu Parameters
FORMAT Menu
Parameter Choices Description
Table 3-8. Format Menu Parameters (Continued)
Note
CONFIG FORMAT CALIBR PROGRM DIG IN ALGOUT PASWRD TEST MENU
CAL EDIT
WZERO
000000
WVAL WSPAN
CAL EDIT
REZERO
ZERO
Display and edit
zero calibration
mV value
Display and edit
span calibration
mV value
Press Enter to
remove offset from
zero and span
calibrations
Display and edit
test weight value
ENTER
Press Enter to
capture the
zero mV value
ENTER
Press Enter to
capture the span
net mV value
EDIT is the current calibrated value that can be edited. Note
Note