Garland JACK IN THE BOX XG36-JIB - Manual (Page 12)

Part # JIBSM08 Rev 7 (08/04/09) Page 12
4. Insert loose wires and strain relief cord end through
the hole at the bottom of the unit. Refer to photo F and
secure with locknut. Refer to photo E.
Photo F
5. Attached wire ends to terminal block as shown in next
section and referenced in wiring diagrams at back of this
manual.
6. Reinstall the side panel and grease bucket support with
metal screws. The external electrical connection should
appear as in photo G.
Photo G
Electrical Connection
Terminal Block Connection
All electrically operated appliances must be electrically
grounded in accordance with local codes; or in the absence
of local codes, with the latest edition of National Wiring
Regulations. A wiring diagram is located behind the rear
panel of the grill. See rating plate in rear of grill, or lower front
panel for proper voltages.
Note: see diagram below for connections to terminal block.
Green-Ground
White - Z
Black - Y
Red - X
Wire leads from
Cord and Plug
Main Terminal
Block of Grill
G
Z
Y
X
Grease Bucket:
The griddle is supplied with two stainless steel side grease
buckets that must be installed before the unit is used. Each
bucket slides into position along stainless steel supports.
Ventilation and Clearance:
One of the most important considerations for efficient grill
operation is proper ventilation and air supply. Insure the
grill is installed so the products of combustion are removed
efficiently and the ventilation system does not produce
drafts that interfere with proper burner operation.
Proper operation of exhaust fans (speed, rotation and
adjustment) is essential. In addition to the exhaust system
the make-up air system, (HVAC), for the kitchen is the
air supply for the combustion air for the burners. Proper
incoming air is essential for all gas operated equipment. Poor
incoming make-up will cause inefficient burner operation,
delayed ignition and possible burner failure.
Any ventilation system will break down if improperly
maintained. The duct system, the hood, and the filters must
be cleaned on a regular basis and kept grease free.
The room containing the grill is required to have a
permanent air vent. The minimum effective area of the vent
shall be 0.7 in.² per kW. Air vents shall be of such a size to
compensate for the effects of any extract fan in the premises.
Changing to a different type of gas
Changing from one gas type to another must only be
done by a Qualified Gas Engineer and according to local
regulations.
UNIT INSTALLATION
continued