Cleaning and maintenance – Garland JACK IN THE BOX XG36-JIB User Manual

Page 23

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Part # JIBSM08 Rev.6 (08/04/09)

Page 23

9. Open one packet of high-temperature grill cleaner,

(several cleaners may be available on the market), and

empty the contents into a suitable container. (One packet

will clean one grill.)

10. Firmly attach a no-scratch pad to a pad holder.

11. Dip the no-scratch pad into the grill cleaner, and spread

a light coating of grill cleaner over the entire platen

surface, back, front, and side edges of both upper

platens. DO NOT SCRUB. (Note: use very limited cleaning

solution on top of platens)

12. After applying the grill cleaner, lightly scrub the platen

surface, and all four edges with the no-scratch pad until

all the soil has been liquefied by the grill cleaner. For

stubborn soils, apply additional grill cleaner and lightly

scrub. DO NOT RINSE THE PLATENS AT THIS TIME.

13. Starting at the back of the lower grill, spread a light

coating of grill cleaner over the surface. DO NOT SCRUB.

14. After applying the grill cleaner, lightly scrub the grill

surface with the No-Scratch Pad until all the soil has been

liquefied.

15. Rinse the upper platens with a dripping wet cloth. Do not

use excessive water on the top of the platens.

16. Carefully pour small quantities of lukewarm water

onto the grill while brushing the surface, backsplash,

and bullnose with a pot brush or equivalent high-

temperature brush. Continue until the water no longer

boils away and the grill remains wet. Squeegee dry.

Caution: Ice, cold water, or large quantities of water must

never be applied to the grill plate or upper platen . Severe

damage to the grill will occur!

17. Clean the release sheets as follows:

A) Place the sheets on the lower grill. Scrub both sides

of the sheets with the same no-scratch pad used on

the grill.

B) Rinse both sides of the sheets with a clean, wet cloth.

18. Rinse the lower grill by flooding the surface twice with

lukewarm water. Squeegee after each rinse.

19. Wipe the lower grill surface, backsplash, bullnose, and

hood with a clean, damp cloth.

20. When cleaning is completed, you may turn the “MASTER

POWER” (rocker) switch off.

AFTER CLEANING, apply a thin coat of fresh shortening

to the lower grill surface only. Wipe down the

surrounding areas. Empty, wash, rinse, and replace the

grease troughs.

CLEANING AND MAINTENANCE

continued

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