Garland JACK IN THE BOX XG36-JIB - Manual (Page 22)

Part # JIBSM08 Rev 7 (08/04/09) Page 22
EXTENDED TIME:
This option will add 6, 4 and 2 seconds to the time of the next
three cooks respectively if the grill has had no activity for
5 minutes. Provided the temperature is not 25°F above set
temperature for either the grill or the platen.
INSTANT ON TIME:
This can be set in the range of 00:00 to 00:40. Instant on will
turn on the heat zone(s) as soon as a cook cycle starts.
CLEANING AND MAINTENANCE
Tools: JIB Hi-Temp Grill Cleaner (HCS), JIB All Purpose
Super Concentrate (HCS), JIB NO-SCRATCH (Pad and Pad
Holder), a suitable container, High-Temperature Pan Brush
and Grill Cloth, Stainless Steel Pan filled with lukewarm
water, Protective Gloves,, (to protect hands from heat), Grill
Squeegee and Grill Scraper.
Warning: The upper platen surface and edges are very hot!
To prevent burn injuries, use extreme caution when wiping
down release sheets and platen edges.
Important: Frequently throughout the day, (at least 4 times
per hour), thoroughly wipe down the release sheets and
platen edges with a damp grill cloth.
Cleaning During Operation:
1. After each product load is removed, Use a grill scraper to
scrape grease on lower grill plate from front to back only.
Do not scrape left to right across the lower grill plate with
the grill scraper.
2. Use a grill squeegee to clean release material sheet on
upper platen in a downward motion. Do not press hard
against the release material sheet to prevent scratching
or tearing.
3. Push the grease to the rear of the grill, or pull it to the
front trough. Then, squeegee the grease into the buckets
on either side. Do not use the scraper for this step.
4. Use a clean, damp cloth to clean back splash and
bullnose areas as needed during operation.
Note: To increase life of release material sheets, wipe them
down with a folded clean, damp cloth at least four times
during each hour of operation .
Daily Cleaning:
Warning: The upper platen surface and edges are very hot!
To prevent burn injuries, use extreme caution when wiping
down release sheets and platen edges .
1. Press the CLEAN button, or or to obtain the menu
item “CLEAN MODE.”
2. Press to acknowledge that Clean Mode is desired. This
will cause the appliance (grill and platen, if selected) to
heat to the Clean Temperature.
3. “READY TO CLEAN” will be displayed when the grill is at
the proper cleaning temperature and an audible alarm
will sound.
4. To exit Clean Mode, press . Display will show “OFF.””
5. Wearing protective gloves, empty and replace the grease
troughs.
6. Wipe down the exposed surface of the release sheet with
a clean, damp cloth.
Note: the edge of the grill above the grease troughs gets a
build up of grease, wipe down every time the grease bucket
is emptied. CAUTION this edge is hot.
7. Remove the release sheet locking clips and bars.
8. Scrape only the lower grill surface with a grill scraper, and
squeegee any residue into the grease troughs with a grill
squeegee.
Caution: Do not scrape or otherwise scratch the upper
platens . The use of metal scrapers, abrasive pads, or
wire brushes will permanently damage the surface of
the upper platens .
NORMAL OPERATION
continued
START DELAY:
This number is how long the operator must hold the GREEN
(‘CANCEL/RAISE’) and BLACK buttons to start a cooking cycle
for 2-sided recipes only. There will be one beep when the
cook is started and another beep when the START DELAY
time is reached. If the GREEN (‘CANCEL/RAISE’) and BLACK
buttons are released before that time the cook will be
canceled. If Yes is toggled press enter to allow the user to
pick from 1 to 5 seconds in 0.5 second increments using
and .