Dual cooking (continued) – Sharp R82STMA User Manual
DUAL COOKING (Continued)
• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.
However, it is advisable to place such containers directly onto the turntable - allow a little extra time to brown
• Follow recommended DUAL COOKING times and procedures given in the chart on pages 36-37.
• After cooking the display will show “NOW COOLING”.
4. Press the MICROWAVE
POWER LEVEL key once to
change the power to 10%.
5. Press the START/AUTO
The oven will count
down through the
Meat or poultry
In order to reduce splashes of fat inside the oven,
when cooking joints of meat or poultry, use the
splash guard provided. Assemble as the diagram
COOKING HINT: For DUAL CONVECTION.
The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, splash guard, racks, dishes
and especially bottom grill heater will become very hot, use thick oven gloves when removing the food or
turntable from the oven to prevent burns.
R- 82STM Op Man/Ck Bk 04/07/2000 12:25 Page 13