Conversion charts – Sharp R82STMA User Manual
Page 42
40
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
• Remove from the can. Place in a dish, cover.
Stir halfway through cooking. Stand for 2
minutes after cooking.
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
1 minute after cooking.
• Place on the turntable
• Place in a flan dish on the low rack. Stand for
2 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
M
5-6 Minutes for
425g (15oz) can
40-50 seconds
for 125g (5oz)
slice
1 Minute for 175g
(6oz) pudding
4-5 Minutes for
450g (1lb)
pudding
20-30 seconds
for 2
6 Minutes for
6 sausage rolls
11-12 Minutes for
450g (1lb) quiche
7-8 Minutes for
450g (1lb) pie
8-9 Minutes for
450g (1lb) pie
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM.
DUAL GRILL, LOW.
COOKING
MODE
COOKING
TIME
FOOD
METHOD
Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.
ICROWAVE REHEATING
CONVERSION CHARTS
WEIGHT MEASURES
VOLUME MEASURES
SPOON MEASURES
15g
1/2oz
30ml
1floz
125ml
1
/
4
teaspoon
25g
1oz
100ml
3floz
2.5ml
1
/
2
teaspoon
50g
2oz
150ml
5lfoz (
1
/
4
pint)
5ml
1 teaspoon
100g
4oz
300ml
10floz (
1
/
2
pint)
15ml
1 tablespoon
175g
6oz
600ml
20floz (1 pint)
225g
8oz
450g
1lb