Advice for reheating – Sharp R82STMA User Manual
ADVICE FOR REHEATING
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Microwave heating of beverages can result in delayed eruptive boiling,
therefore care has to be taken when handling the container.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, mince pies, Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’
instructions on the can
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling-film
and reheat on MEDIUM (50%), stir/rearrange halfway
through reheating. Ensure food is thoroughly reheated
Cover with vented microwave cling-film or suitable lid,
reheat on MEDIUM (50%). Stir frequently to ensure
Place thickest parts of the portions on the outside of the
dish, cover with microwave cling-film and reheat on
MEDIUM HIGH (70%). Turn over halfway through.
NOTE: Ensure poultry is thoroughly reheated,
Cover with vented microwave cling-film and reheat on
MEDIUM (50%). Rearrange at least once to ensure
even reheating. NOTE: Ensure meat is thoroughly
reheated before serving.
Place pies in a flan dish. Reheat meat pies on
MEDIUM HIGH (70%) and fruit pies on MEDIUM
Cover with vented microwave cling-film or suitable lid
and reheat on MEDIUM (50%). Stir at least once
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