Sharp R82STMA User Manual

Page 53

Advertising
background image

51

1 Wash and peel all vegetables.
2 Rinse the potatoes thoroughly and dry well on

kitchen paper.

3 Roughly grate them, placing into separate bowls.

Season.

4 Layer the vegetables and cheese in a 1.5 litre (2.5

pint) casserole dish alternately, then arrange the
rest of the potatoe on top of these layers and
finish off with a sprinkling of cheese.

5 Bake on DUAL CONVECTION 200

°

C MEDIUM,

for 25 minutes.

S

ERVES

4-6

P

REPARATION

TIME

- 20

MINUTES

EGETABLE LOAF

V

1 Combine breadcrumbs, carrot, courgette, potato

and celery. Add bacon (if using), cheese, eggs,
salt and pepper, mix well.

2 Pour mixture into a greased 1.5 litre (2.5 pint) loaf

dish, cover with the cheese and parsley.

3 Place on turntable, use sequence programming to

cook on MEDIUM for 17 minutes, then on DUAL
GRILL-1, MEDIUM for 7 minutes.

175g (6oz) fresh wholemeal breadcrumbs
1 large carrot, grated
2 small courgettes, sliced
1 large potato, grated
3 sticks of celery, sliced
4 rashers bacon, chopped (optional)
125g (5oz) Cheddar cheese, grated
2 eggs (size 3), beaten
salt and pepper to taste
75g (3oz) Cheddar cheese, grated to sprinkle
15ml (1tbsp) fresh parsley, chopped

V

EGETABLES

V

S

ERVES

4

P

REPARATION

TIME

- 15

MINUTES

450g (1lb) celeriac/courgettes
350g (12oz) carrots
350g (12oz) potatoes
75g (3oz) butter, melted
225g (8oz) mature cheddar cheese, grated
salt and pepper to taste

EGETABLE LAYER

15ml (1tbsp) sunflower oil
30ml (2tbsp) soy sauce
15ml (1tbsp) sherry
2.5cm (1") root ginger, peeled and finely grated
1 clove garlic, crushed (see Tip, page 47)
2 medium carrots, cut into fine strips
100g (4oz) button mushrooms, halved
50g (2oz) beansprouts
100g (4oz) mange-tout
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
100g (4oz) canned water chestnuts, sliced
half a head of chinese leaves, thinly sliced

S

ERVES

4

P

REPARATION

TIME

- 12

MINUTES

S

TIR FRIED VEGETABLES

1 Place the oil, soy sauce, sherry, ginger, garlic

and carrots in a large bowl and mix well. Cover
and cook on HIGH for 4-5 minutes.

2 Stir in the mushrooms, beansprouts, mange-

tout, red pepper, spring onions, water chestnuts
and chinese leaves. Cook on HIGH for 5-6
minutes until the vegetables are tender, stir
halfway through cooking.

NOTE: For information on using the DUAL GRILL
see page 12 of the operation manual

Advertising