Sharp R82STMA - Manual (Page 22)

20
AUTO COOK / AUTO DEFROST CHART
0.6 - 1.8 kg
1.2 - 1.8 kg
0.2 - 1.0 kg
0.2 - 1.0 kg
0.1 - 0.8 kg
AD - 1
Meat (Beef/Lamb
and Pork Joints)
AD - 2
Poultry (Whole)
AD - 3
Chicken Portions,
Steak, Chops
AD - 4
Minced Meat
(Beef, Lamb, Pork,
Poultry)
AD - 5
Bread
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Stand, wrapped in foil, for 45-60 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish, place on the
turntable.
• Turn over when oven indicates.
• Stand wrapped in foil for 45-60 minutes until thoroughly defrosted.
• Place meat evenly in a flan dish on the turntable.
• Turn over when oven indicates.
• Leave meat to stand in foil, for 15-30 minutes until thoroughly
defrosted.
• Place in a glass bowl on the turntable.
• When oven indicates turn over. Remove any defrosted parts.
• Leave meat to stand wrapped in foil, for 5-10 minutes until evenly
defrosted.
• Place directly on the turntable.
• Turn over when oven indicates.
• Leave bread to stand for up to 5 minutes until defrosted.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO DEFROST CHART
AC - 3
Roast Beef / Lamb
AC - 4
Roast Pork
AC - 5
Roast Poultry
0.6 - 1.8 kg
0.6 - 1.8 kg
1.2 - 1.8 kg
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO COOK CHART
• Place the splash guard into the turntable.
• Place meat directly on the low rack.
• After cooking, wrap in foil and leave meat to stand for 10
minutes.
NOTE: Use MORE for beef/lamb which is well done and LESS
(for beef only) for meat which is rare. It is not possible to use LESS
for pork.
• Place the splash guard into the turntable.
• Pierce skin of poultry.
• Place poultry breast side up directly on the low rack.
• After cooking, wrap in foil and leave meat to stand for 10
minutes.
NOTE: It is not possible to use LESS for poultry.
For converting to Lb/oz please see the conversion chart on page 40.
DEFROST: When defrosting, small pieces of aluminium foil can be used to shield small areas of the meat
if they become warm. Ensure that the foil does not touch the oven walls.
Do not cook meat until it is thoroughly defrosted.
R- 82STM Op Man/Ck Bk 04/07/2000 12:25 Page 20