Sharp R82STMA User Manual

Page 40

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38

8 minutes for 225g
(4 burgers)
12 minutes for 400g
(8 burgers
18 minutes for 150g
(1 fillet)
20 minutes for 450g
(3 fillets)
8-10 minutes for
100g
12-14 minutes for
300g
18-20 minutes for
600g
10-12 minutes for
100g
12-14 minutes for
300g
16-18 minutes for
600g
12-14 minutes for
100g
14-16 minutes for
300g
18-20 minutes for
600g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for
100g
12-14 minutes for
200g
16-18 minutes for
400g
10 minutes
for 225g
18 minutes
for 450g
8 minutes
for 225g
12 minutes
for 450g
8-10 minutes
for 100g
10-12 minutes
for 225g
6 minutes for
1 sandwich

7 minutes for
2 sandwiches

Beefburgers
(frozen)

Chicken
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)

Lamb Chops
& Boneless
Pork Chops

Pork Chops
(with bone)

Pizza, Chilled
(thin & deep)

Oven Chips
(frozen)

Sausages
(thick)

Sausages
(thin)

Gammon
Steak

Toasted
Sandwich

D

OUBLE (TOP AND BOTTOM) GRILLS

• Place directly onto the turntable. Turn over

halfway through cooking.

• Pierce skin, place directly onto the turntable.

Turn over halfway through cooking.

• Place directly onto the turntable. Turn over

halfway through cooking.

• Place directly onto the turntable. Turn over

halfway through cooking.

• Place directly onto the turntable. Turn over

halfway through cooking.

• Place directly onto the turntable. For the 1st

stage of cooking use top and bottom grills
then the 2nd stage use the top grill only.

• Place directly onto the turntable. Turn over

halfway through cooking.

• Pierce skin, place directly onto the turntable.

Turn over halfway through cooking.

• Pierce skin, place directly onto the turntable.

Turn over halfway through cooking.

• Place directly onto the turntable. Turn over

halfway through cooking.

• Place two slices of ham and 50g (2oz) grated

cheese between two slices of bread and
butter. Place directly onto the turntable. Turn
over after four minutes.

• As above, double the ingredients. Turn over

after five minutes.

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP GRILL ONLY

TOP & BOTTOM

GRILLS

TOP GRILL ONLY

TOP & BOTTOM

GRILLS

TOP GRILL ONLY

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

TOP & BOTTOM

GRILLS

FOOD

METHOD

COOKING

TIME

COOKING

MODE

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