Sharp R82STMA - Manual (Page 41)

39
15-16 Minutes
for 450g (1lb)
17-18 Minutes
for 450g (1lb)
20-21 Minutes
for 450g (1lb)
18-19 Minutes
for 450g (1lb)
11-12 Minutes
for 450g (1lb)
21-22 Minutes
for a 450g (1lb)
quiche
29-30 Minutes
for a 450g (1ib)
pie
24-25 Minutes
for a 450g (1ib)
pie
11-12 Minutes
for 6 sausage
rolls (approx.
50g, 2oz each)
6 Minutes for 1
baguette
14-15 Minutes
for a 500g (1lb
2oz) (each
weighing 250g)
35 Minutes for
675g (1
1 /
2
lb)
potatoes
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
Pork
•Poultry
(Max. 3
1 /
2
kg
8lb)
Quiche
(uncooked,
frozen)
Meat Pie
(uncooked,
frozen)
Fruit Pie
(uncooked,
frozen)
Sausage Rolls
(uncooked,
frozen)
Garlic Bread
Baked
Potatoes
Roast
Potatoes
D
UAL CONVECTION - (MICROWAVE AND CONVECTION))
• Place on the low rack. Calculate cooking
time.
• As above.
• As above.
• Place on the low rack. Calculate the cooking
time. Use sequence programming.
Cook on DUAL CONVECTION 160
°
C,
MEDIUM.
• Place breast side up on the low rack. Stand
for 10 minutes after cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Place in a flan dish on the low
rack. Stand for 3-4 minutes after cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Glaze and place in a flan dish on
the low rack. Stand for 3-4 minutes after
cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Glaze and place in a flan dish on
the low rack. Stand for 3-4 minutes after
cooking.
• Preheat oven to 220
°
C. Glaze and place in a
flan dish on the low rack. Stand for 3-4
minutes after cooking.
• Preheat oven to 220
°
C. Remove any packag-
ing. Place in a flan dish on the low rack. No
standing time is required.
• Preheat oven to 250
°
C. Pierce each potato in
several places. Place on the low rack. No
standing time is required.
• Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack. No
standing time is required.
DUAL CONVECTION
100
°
C MEDIUM
DUAL CONVECTION
100
°
C MEDIUM
DUAL CONVECTION
100
°
C MEDIUM
DUAL CONVECTION
160
°
C MEDIUM
DUAL CONVECTION
200
°
C MEDIUM
Preheated oven.
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
220
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
230
°
C LOW
Preheated oven.
DUAL CONVECTION
250
°
C MEDIUM HIGH
Preheated oven.
DUAL CONVECTION
220
°
C MEDIUM LOW
FOOD METHOD
COOKING
TIME
COOKING
MODE
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.