Advice for defrosting – Sharp R82STMA User Manual

Page 31

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ADVICE FOR DEFROSTING

Meat joints

Poultry

Steak, Chops

& Chicken

Portions

Cubed &

Minced Meat

Whole Fish

& Fillets

Prepacked

Frozen Foods

Place in a flan dish, turn over at least 4-5 times
during defrosting, shield any warm areas with small,
flat pieces of foil. After defrosting, wrap in foil and
allow meat to stand for 60-90 minutes, until
thoroughly defrosted.

Place in a flan dish, turn over at least 3-4 times
during defrosting, shield any warm areas with small,
pieces of foil. After defrosting, wrap in foil and allow
poultry to stand for 60-90 minutes, until thoroughly
defrosted.
NOTE: Do not defrost poultry with giblets.

Place in a flan dish, separate during defrosting and
turn over at least 2-3 times. Shield if necessary.

Place in a bowl, stir or turn over at least 3-4 times
during defrosting, remove defrosted parts each time.
For frozen blocks of meat see ‘Minced Beef’ in the
charts on page 32.

Place in a flan dish, separate during defrosting and
turn over at least twice. Shield if necessary.

Remove packaging, including any foil and place in a
suitable dish.

NOTES:
• To defrost food, use either MEDIUM LOW/DEFROST

(30%) or LOW (10%) microwave power.

• Shield warm areas with small pieces of foil if

necessary.

• It is important to turn food over, separate (where

appropriate) and rearrange to ensure even
defrosting.

• Standing time is necessary to ensure thorough

defrosting.

R- 82STM Op Man/Ck Bk 04/07/2000 12:27 Page 29

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