Henny Penny OEA/OGA-323 User Manual
Page 32
Model OFE/OFG-321,322,323,324
The Henny Penny Open Fryer has electronic controls
for each frypot. The following is brief description of the
operating procedures for controls with 6 product buttons.
1.
Be sure the drain valve is in the closed position.
2.
Place basket support inside of frypot.
3. Make sure frypot is filled with shortening to the proper level
4.
Move power switch to the ON position. Unit automatically
goes into the Melt Cycle until the shortening temperature
reaches
230
F (110C). The control then automatically exits
the Melt Cycle.
The OFG-320 series open fryer has several safety devices
which shuts-down the gas supply when they are activated.
The above procedures should be followed to restart the open
fryer and if the shut down is repeated, a qualified technician
should be notified
.
The Melt Cycle may be bypassed, if desired, by pressing a
product button and holding it for five seconds.
Do not bypass the Melt Cycle unless enough shortening
has melted to completely cover all of the burner tubes
on gas fryers and elements on electric fryers. If Melt
Cycle is bypassed before all burner tubes or elements
are covered, excessive smoking of the shortening, or a
fire
will
result.
5.
Once out of the Melt Cycle, the WAIT LED flashes
until the setpoint temperature has been reached. Then
the READY LED lights, and the selected product
displays on the left and right side of the display.
The timing operation of the two sides of the control
is entirely independent. They may be set, started, or
stopped without affecting each other.
If the Energy Save Mode is activated for gas fryers, the pilot
light goes out and the blower turns off, if the fryer is idle for
2 minutes with the READY LED lit. Starting a Cook Cycle
exits the Energy Save Mode, or if the shortening temperature
drops to where the READY LED goes out, the fryer resumes
normal heat-up mode until the READY LED comes back on.
(See SP-19).
3-12
306
3-8. BASIC OPERATIONS
AND PROCEDURES
(6 Product Controls)