Henny Penny OEA/OGA-323 - Manual (Page 35)

Model OFE/OFG-321,322,323,324
The timing operation of the two sides of the control
can be programmed entirely independent from each
other for 2 half baskets, or as one timer for a single full
sized basket which will set on both lifts. The default
setting from the factory is for two half sized baskets.
To change to a single full size basket setting, push and
hold the #1 product button while turning on the
POWER switch. To change back to the two basket
mode, push and hold the #2 product button while
turning on the POWER switch.
5. Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
6. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
7. Once the shortening temperature has stabilized at the
setpoint temperature, the operator may now place the
baskets into the shortening (or for auto-lift open fryers,
lift basket onto the hangers). Place product into the
basket.
Do not overload, or place product with extreme
moisture content into the basket. 12.5 lbs. (5.7 kg)
is the maximum amount of product per frypot (15.0
lbs. (6.8 kg) maximum for auto-lift open fryers).
Failure to follow these directions can result in
shortening overflowing the frypot. Serious burns or
damage to the frypot could result.
8. If the right basket is to be lowered into the shortening,
then one of the right product buttons should be pressed.
If the left basket is to be lowered, then one of the left
product buttons should be pressed.
9. The timer on the appropriate side will start counting
down. (On auto-lift open fryers, the basket will
automatically lower into the shortening.)
703 3-15
3-9. BASIC OPERATIONS
AND PROCEDURES
(12 Product Controls/Auto-Lift)
(Continued)