Henny Penny OEA/OGA-323 User Manual

Page 69

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Model OFE/OFG-321,322,323,324




6-1. INFORMATION MODE

3. LAST LOAD - R

FUNCTIONS (Continued)

Press to view the following information from the most


recent Cook Cycle, in the right basket.

FUNCTION

DISPLAY

EX:

RIGHT

Time of day the last Cook Cycle was started

STARTED 10.25A

Product (Last product cooked)

PRODUCT -2-

Ready? (Was fryer Ready before start?)

READY? YES

Stopped: Time remaining, or secs past Done

*DONE* + 9 SECS

Actual Elapsed cook Time (Real seconds)

ACTUAL TIME 7:38

Programmed cook Time

PROG TIME 7:00

Actual Time vs. Prog time (Percentage)

ACT / PROG 109%

Max Temp during Cook Cycle

MAX TEMP 327°F

Min Temp during Cook Cycle

MIN TEMP 313°F

Avg Temp during Cook Cycle

AVG TEMP 322°F

Heat On (percentage) during Cook Cycle

HEAT ON 73%

Only if Presently Cooking:

Present cook step, setpoint, and time rem.

STEP 1:325°F 6:47

Actual shortening temp, deg below load comp

avg, present stretch time (real secs / ck sec)

313°F LC-12° 1.06

Press to continue to DAILY STATS.


4. DAILY STATS (reset each day)

Press to view the following operation information for any


of the last 7 days. Press to select which day.


FUNCTION DISPLAY

EX:

Day this data was recorded for

TUE* APR-30

Number of Hours:Minutes the fryer was on

TUE* ON HRS 13:45

Total number of cook cycles that day

TUE* TOTAL CK 38

Number of cycles stopped before *DONE*

TUE* QUIT CK 2

Cook Cycles for Product #1

TUE* COOK -1L- 17

Cook Cycles for Product #2

TUE* COOK -2L- 9

Cook Cycles for Product #3

TUE* COOK -3L- 5

Cook Cycles for Product #4

TUE* COOK -4L- 0

Cook Cycles for Product #5

TUE* COOK -5L- 0

Cook Cycles for Product #6

TUE* COOK -6L- 6

Cook Cycles for Product #1

TUE* COOK -1R- 0

Cook Cycles for Product #2

TUE* COOK -2R- 0

Cook Cycles for Product #3

TUE* COOK -3R- 1

Cook Cycles for Product #4

TUE* COOK -4R- 0

Cook Cycles for Product #5

TUE* COOK -5R- 0

Cook Cycles for Product #6

TUE* COOK -6R- 0

Press to continue to REVIEW USAGE.

1005

6-3

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