Frymaster BIGLA30 - Manual (Page 10)

2-1
BIGLA30 SERIES GEN II LOV™ GAS FRYER
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this ma-
nual, should perform all installation and service on Frymaster equipment.
Conversion of this appliance from one type of gas to another should only be performed by qualified, li-
censed, and/or authorized installation or service personnel as defined in Section 1.6 of this manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section
1.6 of this manual) to install, convert to another gas type or otherwise service this equipment will void the
Frymaster warranty and may result in damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or national codes or
regulations, installation and operation shall comply with the codes or regulations in force in the country in
which the equipment is installed.
Service may be obtained by contacting your local Frymaster Dean Factory Authorized Service Agency.
DANGER
Building codes prohibit a fryer with its open tank of hot oil being installed beside an
open flame of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim Proce-
dure in Section 1.7 of this manual.)
2.1.1 Clearance and Ventilation
The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed adjacent to
combustible construction; no clearance is required when installed adjacent to noncombustible construction. A
minimum of 24” (600 mm) clearance should be provided at the front of the fryer.
WARNING
Do not block the area around the base or under the fryers.
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Dean Service
Hotline at 1-800-551-8633.
One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed
so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce
drafts that interfere with burner operation.