Frymaster BIGLA30 - Manual (Page 7)

1-2
DANGER
DANGER boxes contain information about actions or conditions that may cause or result
in injury to personnel, and which may cause damage to your system and/or cause your
system to malfunction.
Your fryer is equipped with automatic safety features:
1. High-temperature detection shuts off gas to the burner assembly should the controlling thermostat fail.
2. A safety circuit on units with filter systems prevents burner ignition with the drain valve open.
1.3 Computer Information for the M3000 Computers
FCC COMPLIANCE
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part
15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits.
These limits are designed to provide reasonable protection against harmful interference when the equipment is op-
erated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and,
if not installed and used in accordance with the instruction manual, may cause harmful interference to radio com-
munications.
Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at his own expense.
The user is cautioned that any changes or modifications not expressly approved by the party responsible for com-
pliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for additional
suggestions.
The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to
Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Print-
ing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.4 European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding equipment of this type.
Whenever a conflict exists between CE and non-CE standards, the information or instructions concerned are
identified by means of shadowed boxes.
1.5
Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel
only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by
qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.