Frymaster BIGLA30 - Manual (Page 73)

6-1
BIGLA30 SERIES GEN II LOV™ GAS FRYER
CHAPTER 6: PREVENTATIVE MAINTENANCE
6.1 Fryer Preventive Maintenance Checks and Service
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof con-
tainer at the end of frying operations each day. Some food particles can spontaneously
combust if left soaking in certain shortening material.
DANGER
Never attempt to clean the fryer during the frying process or when the frypot is filled with hot
oil. If water comes in contact with oil heated to frying temperature, it will cause spattering of
the oil, which can result in severe burns to nearby personnel.
WARNING
Use McDonald’s All Purpose Concentrate. Read the directions for use and precautionary
statements before use. Particular attention must be paid to the concentration of cleaner and
the length of time the cleaner remains on the food-contact surfaces.
6.2 DAILY CHECKS AND SERVICE
6.2.1 Inspect Fryer and Accessories for Damage
Look for loose or frayed wires and cords, leaks, foreign material in frypot or inside cabinet, and any other indica-
tions that the fryer and accessories are not ready and safe for operation.
6.2.2 Clean Fryer Cabinet Inside and Out - Daily
Clean inside the fryer cabinet with dry, clean cloth. Wipe all accessible metal surfaces and components to remove
accumulations of oil and dust.
Clean the outside of the fryer cabinet with a clean, damp cloth soaked with McDonald’s All Purpose Concentrate,
removing oil, dust, and lint from the fryer cabinet. Wipe with a clean, damp cloth.
6.2.3 Clean the Built-In Filtration System - Daily
WARNING
Never operate the filter system without oil in the system.
WARNING
Never use the filter pan to transport old oil to the disposal area.
WARNING
Never drain water into the filter pan. Water will damage the filter pump.