Frymaster BIGLA30 - Manual (Page 53)

4-29
The vat begins to heat. The computer displays the actual vat temperature during the test. When the
temperature reaches 410°F ± 10° F (210°C ± 12°C)*, the computer displays
hot hi-1 alternating
with the actual temperature (ex. 410F) and continues heating.
*NOTE: In computers used in the European Union (those with the CE mark), the temperature is
395°F (202°C).
The fryer continues heating until the second high limit trips. Generally this happens once the
temperature reaches 423°F to 447°F (217°C to 231°C) for non-CE high limits and 405°F to 426°F
(207°C to 219°C) for CE high limits.
Once the high-limit opens the computer displays HELP HI-2 alternating with the actual
temperature (ex. 430F).
5. Release the (1 yes) button.
If the high-limit fails, the computer displays HIGH LIMIT FAILURE alternating with
DISCONNECT POWER. If this happens, disconnect power to the fryer and call for service
immediately.
The vat stops heating and the computer displays the current temperature setting alternating with the
actual temperature (ex.
430F) until the temperature cools below 400°F (204°C).
6. Press the soft power button to cancel the alarm.
7. Once the temperature cools below 400°F (204°C) press the (2) button
once to exit the high-limit test.
8. Press the (2) button again to exit to OFF.
9. Follow the procedures on page 4-16 to dispose of the oil.
4.13 Programming Level Two
To enter Level two programming mode:
1. With the computer OFF press the TEMP and INFO buttons simultaneously
for 10 seconds until LEVEL 2 is displayed; a third chirp sounds.
The computer displays ENTER Code.
2. Enter 1234. 1 2 3 4
(1234)
The computer displays level 2 program for three seconds changing to Product
comp.