Kathrein UFS 822sw - Manual (Page 29)

29
OPERATING INSTRUCTIONS
The structure of the menu concept is based on logical operating sequences. The programme showing
on the current selected channel always appears in the top right-hand corner of the screen.
You will fi nd detailed descriptions of the selected menu items in the relevant sections of the
operating manual!
Note: The selected menus, sub-menus and positions, as well as the parameters to be set, are
each highlighted in colour. The menus are self-explanatory.
Press the

button to call up the main menu and press the

buttons to call up the sub-menus.
Press the button to access the sub-menus. Press the

buttons to select items within the sub-
menus.
The settings under the various options are made either by pressing the

buttons or by using
the numeric pad. You can exit the main menu and sub-menus, and the various options, step-by-step
by pressing the

button (the settings/changes you made are saved). Press the

button to return
directly from one of the menus to the TV picture (the settings/changes you made are saved).
MENU CONCEPT
Also pay attention
to the bars at the
bottom of the on-
screen display!
These provide
information on what to do
next.