Hamilton Beach MealMaker Express 80200 - Manual (Page 108)

840052500 Filling pt#2 12/22/98 11 : 02 AM Page 108 (1,1)
L
Roasted Red Pepij^eii Artichoke, & $un-Dr№d
ITAtlAN
PREP: 5 min.
COOK: 7 min.
(OOKIKfiTIP:
1 (6 ounce) jar marinated artichoke
hearts, drained
1 large roasted red pepper, cut into
Make Focaccia
ahead and freeze
pieces (6 ounces)
or refrigerate. 'U cup chopped sun-dried tomatoes.
packed in oil
2 tablespoons grated Parmesan cheese
6 ounces (part skim milk) mozzarella or
Fontina cheese, sliced
1 prepared Focaccia (page 33)
i s Switch the Press on and preheat the Griddle
to medium.
Is Place the pre-baked dough, with cooked side
facing up,* on the Bread Paddle and top with
all of the ingredients.
Is Siide onto the Griddle. Cover and bake for 5
to 7 minutes or until the cheese melts and the
ingredients are hot. Divide into quarters.
* When making a focaccia for topping, do not
spread the second side with oil and cheese, and
bake only for 2 minutes. It will cook further when
it is topped and heated.
Makes: 4 slices
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 451
Total Fat 22g
Saturated Fat 8g
Cholesterol 27mq
Sodium 1,183mg
Cartxthydrates 44g
Dietary Fiber 4g
Protein 219
108 H«in Dishfi - Vcf tUrian