2 tablespoons melted butter (ghee), Makes: 6, C00kin6tips – Hamilton Beach MealMaker Express 80200 User Manual

Page 27

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840052500 F]atbread v05 12/22/98 10 :17 4M Page

C00KIN6TIPS:

• Chapati Is traditionally

made with "ghee”
which is clarified but­
tée Clarified butter is

a clear yellow liquid
that reassembles «1:
To clarify butter, heat

’/4

pound of butter in

a heavy saucepot or
cast-iron skillet over
low heat for about 20
minutes or until the
white solids separate
out to the bottom.
Carefully spoon off
the liquid or pour
through several layers
of cheesecloth.

• Wheat bran is a soft,

fine grain that can be
found in most
grocery and health
food stores. It is also
known as millers bran.

Do not use wheat
bran cereal because it
is too coarse. Barley

flour, oat bran, or
whole wheat flour can

be substituted if

wheat bran is not
available.

Nutritional Information
Per Serving

Serving Size: 1

Nutrient

Per Serving

Calories

214

Total Fat

6g

Saturated Fat

4g

Cholesterol

16mq

Sodium

448mq

Carbohydrates

34g

Dietary Fiber

2g

Protein

59

PREP: 45 min.

COOK: 15 min.

This Indian flatbread is ideal as a scoop or edible plate.

2

cups all purpose flour

Vs cup wheat bran

1 teaspoon salt

V4 to 1 cup warm water

1 tablespoon melted butter or oil

1-2 tablespoons flour for kneading

2 tablespoons melted butter (ghee)

Combine flour, wheat bran, and salt.

Combine water and melted butter; stir into the

flour mixture until the dough forms a ball.

Turn out onto a lightly-floured board and knead

for 1 minute. The dough should be soft but not
sticky.

With floured hands, form the dough into 6 equal
size balls. Place in a lightly-oiled bowl. Cover
with plastic wrap and allow to stand for 40

minutes.

Preheat the Press and Griddle to high.

Press the dough quickly 3 or 4 times until it is

flattened into a 6- to 7-inch round.

Cook 1 minute per side until lightly browned
and the second side puffs.

Repeat the process until all the Chapati are
cooked. Place the prepared Chapati into a
200°F oven or wrap in foil to keep warm. They
are generally served brushed with ghee (see
Cooking Tips) before serving.

Makes: 6

Indian b Nativr Amariun Flatbraad «

Z7

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