Hamilton Beach MealMaker Express 80200 - Manual (Page 112)

__I 840052500 Filling pt#2 12/22/98 11: 03 AM Page 112 (1,1)
L
A/MERiCAN
SERVINGS SUGGCSTION:
Top with chopped
lettuce, tomatoes, or
alfalfa sprouts and
spread the cooked
wraps with sour cream,
onion dip, or salsa con
queso before topping
with the meat.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient PerServIfKj
Calories 261
Total Fat 7g
Saturated Fat 2q
Cholesterol 64mg
Sodium 694mg
Cvbohydrates 24g
Dietary Fiber ig
Protein 28g
112
Ltft-0v«f Idris
PREP: 5 min.
COOK: 6 min.
A quick ’n easy Southwest favorite.
2 teaspoons oil
medium onion, chopped
pound thinly-sliced cooked beef, or pork
teaspoon garlic powder
tablespoon liquid smoke
cup barbecue sauce
teaspoon Worcestershire sauce
(8 ounce) canister biscuits, formed into
6 balls
Switch the Press on and preheat the Griddle
to high.
lii Cook the onion in the oil for 2 minutes, or until
nicely browned.
Add the meat to the Griddle and cook 1 minute.
Combine all the remaining ingredients, except
the dough balls, and pour over the meat.
Cook 3 minutes.
While the meat is simmering, press and bake
the dough balls.
Spoon some of the filling onto each of the
wraps. Fold and serve.
Makes: 6