Hamilton Beach MealMaker Express 80200 - Manual (Page 98)

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840052500 Filling pt#2 12/22/98 11:00 AM Page 98 (1,1)
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INDIAN
98 Main Dishfi-Stifood
PREP: 5 min.
COOK: 12 min.
An Indian dish that is perfect for dinner, as an appetizer, or for a
light lunch with a salad.
1
1
1
'/4
small onion, chopped
clove garlic, crushed
pound crab meat
cup coconut
1 teaspoon dry mustard
1 tablespoon curry powder
'h teaspoon chili powder
1 tablespoon mayonnaise
tablespoons lemon juice
(8 ounce) canister buttermilk biscuits,
rolled into 8 balls
2
1
Spray the Griddle with cooking oil spray.
Switch the Press on and preheat the Griddle
to high.
Press the dough balls 2 or 3 times holding
down for 20 seconds each time, until they
form 6-inch rounds and are nicely browned.
Cook the onion and the garlic for 1 minute.
Add the crab meat and the coconut and cook
30 seconds.
Combine the remaining ingredients, except the
biscuits, and stir into the mixture on the Griddle.
Cook for 1 minute.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 166
Total Fat 4g
Saturated Fat ig
Cholesterol 44mg
Sodium 448nig
Carbohydrates 17g
Dietary Fiber ig
Protein i5g
Spoon some of the mixture onto each flatbread.
Fold over and serve.
Makes: 8