Huevos rancheros, 1 (15 ounce) can refried beans, 1 cup salsa – Hamilton Beach MealMaker Express 80200 User Manual

Page 50: 2 teaspoons oil 8 eggs, 3 scallions, chopped, Makes: 16, Meiian

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Place the finished
Huevos Rancheros on
an oven-proof serving
dish and place in the
oven to keep warm until
they are all made.

SUBSTITUTION:

A Tostada can be used

in place of a Corn Tortilla.

Nutritional Information
Per Serving

Serving Size: 2

Nutrient

Per Serving

Calories

276

Total Fat

I0g

Saturated Fat

4g

Cholesterol

224mg

Sodium

353mg

Carbohydrates

33g

Dietary Fiber

6g

Protein

14g

SO

Irtikfist

Huevos Rancheros

PREP:

3 min.

COOK:

10 min.

The traditional version is made with fried eggs. Scrambled eggs
can be used if desired.

1 (15 ounce) can refried beans

1 cup salsa

2 teaspoons oil

8 eggs

3 scallions, chopped

72 cup grated Cheddar cheese

1 recipe prepared Corn Tortilla, warmed

(page 21)

is Preheat the Griddle to high.

Warm the refried beans on the griddle for
2 minutes. Spoon over the tortillas.

Warm the salsa for 1 minute and spoon over
the beans.

Wipe the Griddle clean.

Add the oil to the Griddle and heat 30 seconds.

Crack the eggs one or two at a time onto the
Griddle and cook until set, about 1 minute.
Carefully remove with a spatula and place one
egg on each. Sprinkle each with scallions and
cheese and serve.

Makes: 16

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