Hamilton Beach MealMaker Express 80200 - Manual (Page 95)

840052500 Filling pt#2 12/22/98 10:59 AM Page 95 (1,1)
L
CAfOMENEAN
COOKING TIP;
Ptepare the bread first
and keep warm In a
200°F oven, or make
the dough ahead and
finish pressing and
grilling before you
make the filling.
SERVING SUGGESTION:
The rich, nutty taste of
Parathas Is perfect to
take the spicy edge off
this dish. Break the
bread in half and use
it like a shovel to lift
the shrimp and soak
up the tangy sauce.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 107
Total Fat 3g
Saturated Fat og
Cholesterol 108mg
Sodium 636mg
Carbohydrates 8g
Dietary Fiber og
Protein i2g
a
PREP: 10 min.
COOK: 6 min.
An island getaway in your own kitchen.
2 tablespoons jerk seasoning
2 tablespoons lime juice
1 teaspoon sugar
1 teaspoon garlic powder
2 tablespoons teriyaki sauce
1 pound large shrimp, shelled and deveined
1 tablespoon oil
4 scallions (white part only), sliced
1 (11 ounce) can Mandarin oranges, drained
I
is Combine the seasoning, lime juice, sugar,
garlic powder, teriyaki, and shrimp.
I« Preheat the Griddle to high,
i! Cook the scallions in the oil for 1 minute.
Remove the shrimp from the marinade and
reserve the liquid.
Cook the shrimp for 3 minutes or until they
are pink. Add the reserved liquid and cook
for 1 minute.
Carefully stir in the oranges and heat for
30 seconds.
Makes: 6 servings
HainDishtt-Sfifood
95