Hamilton Beach MealMaker Express 80200 - Manual (Page 26)

84C052500 Flatbread v05 12/22/98 1 0 :17 Page 26 (1,:
L
VMIATHW:
Гог a delicious sweet
toeat, add 1 tablespoon
of sugar to the dough
and sprinkle the warm
Tostadas with pow­
dered sugar.
SERVING SU66ESTI0N:
Top with grated
cheeses/ salsa, refried
beans, and a dollop of
sour cream.
26
Mexican flatbrud
Tostadas
PREP: 25 min.
COOK: 10 min.
Tostadas are great as an edible plate. Choose any of your
favorite fillings and spoon on top.
2 cups all-purpose flour
1 teaspoon salt
V 2 teaspoon baking powder
2-3 tablespoons vegetable shortening
%-1 cup warm water
Va cup vegetable oil for frying
Place the flour, salt, and baking powder in the
bowl of a food processor. With the motor
running, add the shortening and process for
30 seconds. Slowly pour the water down the
feed tube until the dough forms a ball.
Divide the dough into 10 pieces and form into
1-inch balls. Cover with plastic wrap and allow
the dough to stand for at least 20 minutes.
While the dough is resting, switch the Press on
and preheat the Griddle to high.
Press each dough ball quickly 2 or 3 times until
it forms a 6-inch round.
Pour the oil onto the Griddle and allow to heat
for 30 seconds.
i Fry each tortilla for 30 to 40 seconds per side.
Drain on paper towel and keep crisp in a 200°F
oven until all the tostadas are made.
Makes: 10
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 162
Total Fat eg
Saturated Fat ig
Cholesterol Omg
Sodium 258mg
Carbohydrates 19g
Dietary Fiber ig
Protein 3g