Hamilton Beach MealMaker Express 80200 - Manual (Page 12)

840052500 U&C v06 12/29/98 3:43 PM Page 12 (1,1)
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If time is short or you don’t feel like making a wrap from scratch, you can use
a convenience dough product, such as canned biscuits, cornbread sticks,
pizza crust, crescent rolls, and breadsticks. These are readily available in
the refrigerator case of your supermarket. The use of convenience dough
will allow most of the recipes to be done in about 20 minutes. Choose a
recipe from the Filling section and follow the cooking instructions below.
NOTE: When using convenience dough it is not necessary to use the
Griddle to finish baking the wrap because the baking is completed during
pressing.
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Open canister and roll dough
into equal-size balls.
Switch the Press on and
preheat the Griddle to the
temperature suggested in the
filling recipe.
Prepare the chosen filling as
directed in the recipe.
While you are preparing the
filling, press the dough balls.
To do this, carefully remove
the Bread Paddle from the
preheated Press and place a
dough ball toward the rear of
the Bread Paddle.
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Replace loaded Bread Paddle
into the Press. Press down
twice to flatten the dough.
Then hold the Press down for
15 seconds. The dough
should cook but not brown
NOTE: To ensure the bread
will remain flexible for wrap­
ping, do not overcook.
Finishing Option 1: As each wrap
is pressed, fill it with some of the
prepared filling, place it on a serving
platter, and loosely cover with foil.
Continue to press and fill the wraps
until you have used all of the dough
balls. This should take less than
5 minutes. Serve immediately.
Finishing Option 2: Press all of the
dough balls and fill them all at once.
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