Hamilton Beach MealMaker Express 80200 - Manual (Page 46)

840052500 Filling pt*l 1 2 / 2 2 / 9 8 10 : 25 AF Page 46 (1,1)
Breakfast
Bacon & Eggs on a
Biscuit Plate............................. 47
Breakfast Borrito......................49
Huevos Rancheros.................. 50
Appetizers/Snacks
Baked Tortilla Wedges
Con Queso............................... 51
Cheese-Filled Pocket
Caizones................................... 52
Quesadillas............................... 54
Lunch
BBQ Chicken, Bacon,
& Cheese Fold-Overs...............55
Chicken Parmigiana
Fold-Overs................................ 57
Hoisin BBQ Pork Wraps..........59
Philly Steak & Cheese Wraps ....61
Honey Ham & Turkey Wraps.. 62
Hot Dog & Cheese Wraps....... 63
Roast Beef & Swiss
Ranchers...................................65
Main Dish - Beef/Lamb
Burritos..................................... 66
Fajitas........................................68
Gyros.........................................70
Japanese Teriyaki Steak.........71
Korean Fried Steak.................. 73
Lamb & Cashew Curry............ 75
Satay Beef with Peanut
Sauce.........................................76
Sautéed Eggplant &
Ground Lamb Custard Bake...77
Thai-Style Ground Beef Filling ....78
Main Dish - Chicken
Chicken & Cashews.................79
Chicken Molé Sauté................. 80
Chicken Primavera..................81
Chicken Souviaki..................... 83
Chicken & Sausage Scarpella ....84
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Tilling Iltdpts
Jamaican Jerk Chicken........... 85
Mixed Mushrooms, Peas, &
Chicken Sauté.......................... 87
Taco Salad................................ 88
Main Dish - Pork
Hawaiian Pork & Pineapple.....90
Pork Stir-Fry & Snow Peas.......92
Mu Shu Pork............................. 93
Main Dish - Seafood
Caribbean Shrimp.................... 95
Fish Wrappers..........................97
Spicy Crab & Coconut Filling ....98
Szechuan Shrimp...................100
Thai Shrimp............................101
Main Dish - Vegetarian
4 Cheese and Broccoli Pizza ....102
Thai-Style Veggies &
Tofu Stir-Fry............................104
Black Bean Fajitas................. 105
Mushrooms, Onion, Pepper,
& Potato Frittata..................... 106
Portobello Mushroom Pizza...107
Roasted Red Pepper, Artichoke,
& Sun-Dried Tomato Focaccia
Topping................................... 108
Vegetarian Tostadas..............110
Spinach & Broccoli
Fold-Overs............................. 111
Leftover Ideas
BBQ Beef Wraps.................... 112
Sausage, Veggie, &
Cheese Omelet....................... 114
Chicken Curry........................ 115
Chicken Enchiladas...............116
Chicken & Vegetable Alfredo....118
Desserts
Blueberry Cheesecake
Blintzes................................... 119
Sautéed Apricot-Glazed
Apples.....................................121
Chocolate Tortillas................ 122