Hamilton Beach MealMaker Express 80200 - Manual (Page 78)

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840052500 Filling pt#l 12/22/98 10:37 AF Page
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Thai-Style Ground Beef Filling
COOKINüTiP:
There are several types
of Thai curry paste:
red, yellow, green, and
Panang. Each will
change the taste of
this dish. Try a different
one each time you
make this dish.
SUBSTITUTIONS:
• Ground chicken,
turkey, or pork can
be substituted for
the beef.
■ Sliced meat or left­
over chicken or Uakey
can also be used.
SEUVINO SUGGESTION;
Try adding some cooked
noodles during the last
minute of cooMng,
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 162
Total Pat 8g
Saturated Fat
Cholesterol 40mg
Sodium 1,215mg
Cartx>hyd rates 6g
Dietary Fiber ig
Protein 14g
78 Hain Dish - Dnf/Lamb
PREP: 25 min.
COOK: 10 min.
Delicious with Chapati (page 27) or any flatbread.
Y a pound lean ground beef
1 small onion, chopped
3 cloves garlic, crushed
1 large tomato, diced
1 teaspoon dried cilantro
% cup Thai fish sauce
1 tablespoon curry paste
2 tablespoons sugar
Y a cup coconut milk
1 tablespoon soy sauce
1 tablespoon oyster sauce
Preheat the Griddle to high.
Cook the ground meat for 3 minutes or until
nicely browned.
Move the meat to one side of the Griddle and
add the onions and garlic; cook for 1 minute.
Hhi Add the tomatoes and cook 1 minute.
Combine the remaining ingredients and add to
Griddle. Stir and simmer for 3 minutes.
Makes: 6 servings
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