Hamilton Beach MealMaker Express 80200 - Manual (Page 81)

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ITAUAN
PREP: 5 min.
COOK: 10 min.
An Italian classic combined with a Mexican Flatbread-fusion
cooking at its finest.
1
SOBSmUTIONS:
• This versatile dish 1
goes well with any of
the tortilla recipes.
1
• Use any combination
1
of your favorite veg­
etables or use cooked
VA
fresh vegetables In
o
place of frozen.
£.
4
breast, cut in 8 pieces
(10 ounce) package frozen vegetable
medley, thawed
(1.2 ounce) envelope Primavera or
Alfredo sauce mix
Preheat the Griddle to high. Spray the Griddle
with cooking oil spray.
Cook the chicken for 3 minutes or until nicely
browned.
Stir in the remaining ingredients. Cook for
7 minutes.
®t s: Serve with "ibrtillas.
Makes: 4 servings
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Servina
Calories 459
Total Fat 119
Saturated Fat 3g
Cholesterol 72mg
Sodium l.192mg
Carbohydrates 53g
Dietary Fiber 3g
Protein 33g
Main Dish - (hiciwn
81