Hamilton Beach MealMaker Express 80200 - Manual (Page 51)

840052500 Filling pt*! 12/22/98 10:26 AM Page 51 (1,1
L
Con Queso
MEXICAN
COOXINfiTIP:
If the weather is damp,
the chips may become
soft. To refresh, place
on a baking sheet in a
350°F oven for a few
minutes.
SUBSTITUTIOHS:
' Substitute your
favorite tortilla
' Serve with salsa if
desired.
' Eliminate the cheese
arKf bake for 10
minutes. The tortillas
will be a little crispier,
like crackers.
Nutritional Information
Per Serving
Serving Size: 4
Nutrient Per Serving
Calories 209
Total Fat lOg
Saturated Fat 5g
Cholesterol 22mg
Sodium 469mg
Cartxihydrates 2ig
Dietary Fiber ig
Protein sg
PREP: 2 min.
COOK: 10 min.
This is an exceilent use for ieftover tortillas. Simply cut, season,
and heat. They work just as well as freshly made tortillas.
1 teaspoon seasoned salt or
popcorn seasoning
1 cup (4 ounces) grated Cheddar cheese
1 cup (4 ounces) grated Monterey
Pepper Jack cheese
recipe prepared Tomato &
Pesto Tortillas (page 24)
1
Cut the tortillas into 8 wedges with a pizza
cutter or scissors. Place on a cookie sheet.
Sprinkle with the seasoning.
Bake in a preheated 350°F oven for 6 minutes.
Top with the cheese and continue to bake for
3 minutes or until the cheeses are melted and
just starting to brown.
Makes: 48 wedges
Apprtiim/Siwicks 51