Garland GF SENTRY SERIES GAS RESTAURANT RANGES - Manual (Page 10)

Part # 4525587 Rev 4 (29 April 14) Page 10
DETAIL
AREA
BACKGUARD
SPLASH
GUARD
Correct Installation
CLIP GRIDDLE SPLASH GUARD
ONTO BACK FLANGE OF GRIDDLE
(SHIPPED ON TOP OF GRIDDLE)
BACKGUARD LIP GOES
BEHIND BACK FLANGE
OF GRIDDLE & OVER
ANGLE FLANGE
FLUSH WITH
SIDE PANEL
ANGLE
FLANGE
Incorrect Installation
NOT FLUSH
WITH
SIDE PANEL
BACKGUARD
LIP ON BACK
FLANGE
OF GRIDDLE
5. Securely fasten the support brackets to the burner box
sides with (4sheet metal screws provided).
Upright
Main Body
Side
Sheet Metal
Screws (4 Req'd)
Ventilation Air
The following notes are intended to give general guidance.
For detailed recommendations, refer to the applicable
code(s) in the country of destination. These appliances shall
be installed in a room with suffi
cient ventilation to prevent
the occurrence of hazardous concentrations of combustion
by-products.
The room containing the appliance is required to have a
permanent vent. The minimum eff ective area of the vent is
related to the maximum rated heat input of the appliance
and shall be 4.5 cm
2 per kW in excess of 7 kW.
Proper ventilation is critical for optimum performance. The
ideal method of ventilating open-top equipment is the use
of a properly designed canopy that should extend six inches
(152 mm), beyond all sides of the appliance(s) and six feet, six
inches (1981mm) above the fl oor.
Air vents should be of such a size as to compensate for the
eff ects of any extract fan in the premises. A strong exhaust
will create a vacuum in the room. For an exhaust vent to work
properly, replacement air must be equal to the amount of air
exhausted. An imbalance between exhaust and replacement
air can cause degradation in the appliance’s performance.
All gas burners and pilots need suffi cient air to operate. Large
objects should not be placed in front of the appliance(s) that
would obstruct the fl ow of air into the front.
INSTALLATION Continued