Garland GF SENTRY SERIES GAS RESTAURANT RANGES - Manual (Page 6)

Part # 4525587 Rev 4 (29 April 14) Page 6
Gas Pressure & Individual Burner Input Rates
North America
Garland GF Series
Nat.,
4.5” wc Manifold
LPG,
10” wc Manifold
BTU/h BTU/h
Open Top (Flame Failure) 26,000 26,000
Target Top 36” models only, per section 3@10,333 3@10,333
Hot Top FF (in lieu of 2 Open Top Burners) 18,000 18,000
Griddle (in lieu of 2 Open Top Burners)(Tstat) 18,000 18,000
Raised Griddle Broiler (3 burners) 3 @11,000 3 @11,000
26” Oven Burner (H-Cast)(Standard or Convection) 38,000 32,000
Space Saver Oven (H-Cast) 32,000 28,000
CE & General Export
Garland GF Series
Nat. (G20),
11.2 mbar Manifold
LPG (G31),
24.9 mbar Manifold
kW kW
Open Top (Flame Failure) 7.6 7.6
Hot Top FF (in lieu of 2 Open Top Burners) 5.3 5.0
Target Top “36” models, only per section [email protected] [email protected]
Griddle (in lieu of 2 Open Top Burners)(Tstat) 5.3 5.3
Raised Griddle Broiler (3 burners) 3 @ 3.0 3 @ 3.0
26” Oven Burner (H-Cast)(Standard or Convection) 11.1 9.3
Space Saver Oven (H-Cast) 9.4 8.2
Reduced Input Rates
Approximate input ratings for adjustable top burners set at LOW:
Garland GF Series
NAT(G20) LPG(G31)
kW m 3 /h kW m 3 /h
Open Top Burner (Flame Failure) 2.0 0.21 4.2 0.17
Hot Top (Flame Failure) 2.75 0.29 4.9 0.20
Griddle (Tstat) 3.0 0.32 2.0 0.08
Raised Griddle Broiler (Total Of 3 Burners) 3.0 0.32 5.9 0.24
Target Top 2.7 0.28 4.0 0.16
Note: Manifold pressure is to measured at the test spigot located on the 3/4” gas manifold pipe.
DIMENSIONS AND SPECIFICATIONS continued