Garland GF SENTRY SERIES GAS RESTAURANT RANGES - Manual (Page 8)

Part # 4525587 Rev 4 (29 April 14) Page 8
INTRODUCTION
1. Check crate for possible damage sustained during transit.
Carefully remove unit from crate and again check for
damage. Any damage to the appliance must be reported
to the carrier immediately.
2. The wires for retaining packing material must be
removed from units. Any protective material covering
stainless steel parts must also be removed.
3. All equipment is supplied with 6” (152mm) legs unless
specifi ed to be dais for cove base mounting, casters
or deck mount fl anged feet. Units 48” (1200mm) and
60” (1500mm) wide have legs factory mounted. Base
mounting is required when range is being installed on a
combustible fl oor.
4. The type of gas and supply pressure that the equipment
was set-up for at the factory is noted on the rating plate
and on the packaging. This type of gas supply must be
used.
5. Do not remove permanently affi xed labels, warnings or
rating plates from the appliance, for this may invalidate
the manufacturer’s warranty.
Rating Plate
All burner input rates are shown on the rating plate, which is
located behind the lower front drop down panel under the
oven door.
Safety Information
Warning: Accessible parts may become hot during use.
Young children should be kept away.
This appliance is for professional use and should only be
used by qualifi ed personnel
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.