Garland GF SENTRY SERIES GAS RESTAURANT RANGES - Manual (Page 15)

Part # 4525587 Rev 4 (29 April 14) Page 15
Shut Down
1. To turn the burner off and still have the pilot remain on,
turn the dial to the ignition “ ” position.
2. To turn the burner and pilot off , turn the dial to the
circular “OFF” symbol. The safety device will disengage
within 60 seconds.
Hot Tops and Front-Fired Target Tops
Lighting
1. Push in the valve knob, and turn it counter clockwise to
the ignition “ ” position.
2. While holding the valve knob fully in, press the igniter
button and observe if the pilot lights. If it does not light,
repeatedly depress the igniter button until it does.
Note: On ranges equipped with electric spark igniters, press
the igniter button and check if the pilot lights. Should burner
ignition fail within 4 seconds, turn the burner valve off and
repeat steps 1 through 2. If ignition continues to fail, consult
the factory authorized service agency.
3. When the pilot is lit continue to hold the valve knob fully
in for at least 30 seconds, then release it. If the pilot goes
out, wait for (5), minutes, then repeat from step 1.
4. When the pilot remains lit, push the valve in again and
turn it counter-clockwise to the desired fl ame setting
position, lighting the burner.
5. For low fl ame or simmer push in the valve knob and turn
it counter-clockwise to the low fl ame position.
6. Surface plates are capable of reaching very high
temperatures, solid hot tops 380C(716F) front -fi red
target tops 585C(1085F).
Shut Down
1. To turn the burner off and still have the pilot remain on,
turn the dial to the ignition “ ” position.
2. To turn the burner and pilot off , turn the dial to the
circular “OFF” symbol. The safety device will disengage
within 60 seconds.
Ovens (Standard)
Lighting
1. Lower front kick panel below oven door, raise oven
hearth bottom for easy access to oven pilot.
2. Turn oven control knob (fi gure 1) to “ ” position and
then push in to engage the fl ow of gas through the safety
device to the pilot.
Figure 1
3. While holding knob in, light pilot with a match/BBQ
lighter or use the spark ignition (if provided) to spark
ignite pilot.
4. Continue to hold knob in for 15 seconds after ignition,
then release. Pilot should remain lit.
5. If pilot burner fails to light or does not stay lit, wait 5
minutes and repeat steps 2 through 4.
6. Replace hearth or close kick panel, then turn oven
thermostat to desired cooking temperature.
7. To shut down main burner turn control knob (fi gure 1) to
“ ” position.
Warning: Use caution when opening the oven door while it
is in use. Hot air or steam may cause injury.
Shut Down
If pilot shut down is required push in oven thermostat knob
and turn to “
” symbol. The system will disengage with in 60
seconds.
OPERATION Continued