Garland GF SENTRY SERIES GAS RESTAURANT RANGES - Manual (Page 17)

Part # 4525587 Rev 4 (29 April 14) Page 17
OPERATION Continued
D. All convection oven model units have a controllable
moisture vent. The vent control is a sliding cover inside
the oven cavity. Sliding the vent from left to right will
increase or decrease the amount moisture inside the
oven during cooking. Dryness or moisture of the fi nished
product will dictate the setting of the vent. To speed up
pre-heat time close the vent during preheat.
Thermostat Controlled Griddles
See griddle seasoning before use.
1. For general thermostat griddle lighting instructions
please refer to the section entitled “OVEN (STANDARD)”
above. (Steps 2 though 7)
2. Pilots should be lit though the front panel with an extend
match or long BBQ lighter. If necessary the front panel of
the range can be removed to allow the griddle plates to
be raised at the front, block securely.
3. Light pilots located at the front left side of each burner
4. The sensing bulbs must be fully inserted into their
individual holders, which are located on the underside
of the griddle. To check griddle burner fl ame set the
thermostat to its maximum setting and then return to
pilot.
5. If the griddle has been raised to light the pilots, lower
carefully into position, being very careful not to leave any
part of the capillary tube in the burner compartment.
Replace the front panel of the range.
6. Surface temperature of solid griddle top is capable of
reaching at least 265C (509 F).
Caution: Only authorized service
technicians should be removing thermostat
control knobs. In the event the thermostat
temperature knob has been removed, the set
screw must line up with the hole on the
thermostat control dial.
Griddle/Broiler
See griddle seasoning before use.
Lighting
1 Push in the valve knob, and turn it counter clockwise to
the ignition “ ” position.
2 While holding the valve knob fully in, press the igniter
button and check if the pilot lights. If it does not,
repeatedly depress the igniter button until it does.
Note: On ranges equipped with electric spark igniters, press
the igniter button and check that the pilot lights. Should
burner ignition fail within 4 seconds, turn the burner valve
off and repeat steps 1 through 2. If ignition continues to fail,
consult the factory authorized service agency.
3. When the pilot is lit continue to hold the valve knob fully
in for at least 30 seconds, then release it. If the pilot goes
out, wait for (5), minutes, then repeat from step 1.
4. When the pilot remains lit, push the valve in again and
turn it counter-clockwise to the desired fl ame setting
position, lighting the burner.
5. For low fl ame or simmer push in the valve knob and turn
it counter-clockwise to the low fl ame position.
6. Surface Temperature of solid griddle top is capable of
reaching at least 380C (716 F).
Shut Down
1. To turn the burner off and still have the pilot remain on,
turn the dial to the ignition “ ” position.
2. To turn the burner and pilot off , turn the dial to the
circular “OFF” symbol. The safety device will disengage
within 60 seconds.
Range Shut down
1. Turn all valves to the “OFF” position.
2. If the unit is to be shut down for an extended period of
time, close the in-line gas valve.