Henny Penny SMART COMBI FM05-061-A - Manual (Page 11)

Hot surfaces, steam and
liquids
Risk of burns due to hot surfaces
●
Wear insulated protective gloves during operation.
●
Always open the door of the cooking chamber wide enough and
let it lock in place.
●
Allow surfaces to cool before cleaning.
●
Do not touch the interior of the unit or the inside of the cooking
chamber door immediately after use.
Risk of burns due to hot steam
●
Only open the door of the cooking chamber slightly at first to allow
the steam to escape. Then open the door fully.
●
Do not look into the steam outlet ports.
●
Do not hold your hand over the steam outlet ports.
Risk of burns due to hot liquids
●
Keep the door of the cooking chamber closed during the cleaning
program.
●
Do not insert containers with liquids to be cooked above eye-level.
●
When transporting food items, use a heat-resistant container with
handles and sealable lid.
●
Secure loading/rack trolleys against tipping over.
Rotating fan Risk of crushing fingers
●
Do not operate the unit without the ventilation plate.
Damaged windows Risk of injury due to glass splinters
●
Do not operate the unit if the windows are damaged.
●
Do not operate the unit if the cooking chamber lighting is defective.
●
Dispose of foods spoiled by glass splinters.
Cleaning Risk of burns caused by cleaning agents
●
Wear protective gloves and glasses when using caustic cleaning
agents.
●
Observe the information provided by the manufacturer of the
cleaning agent.
●
Store WaveClean and rinsing agent cartridges out of the reach of
children.
●
Observe the instructions for the storage of WaveClean and rinsing
agent cartridges.
11 Operating manual
Global Foodservice Solutions
Safety information
SmartCombi ™