Henny Penny SMART COMBI FM05-061-A - Manual (Page 3)

7 Introduction ........................................................ 1
7 Intended use ................................................................... 1.1
7 About this operating manual ......................................... 1.2
8 Warnings ......................................................................... 1.3
8 Warranty and liability ..................................................... 1.4
9 Signs and symbols ......................................................... 1.5
10 Safety information .............................................. 2
14 Construction and function ................................ 3
14 Description of the unit ................................................... 3.1
17 Description of the controls ............................................ 3.2
17 Operating modes ............................................................ 3.3
18 SmartMenu (automatic cooking) ................................... 3.4
18 Manual cooking .............................................................. 3.5
18 Steaming .................................................................................. 3.5.1
20 Combisteaming ........................................................................ 3.5.2
20 Convection ............................................................................... 3.5.3
21 Perfection (climate and regeneration) ...................................... 3.5.4
22 Delta-T cooking ........................................................................ 3.5.5
24 Low temperature cooking ......................................................... 3.5.6
26 Advanced cooking functions ........................................ 3.6
26 Programmable steaming .......................................................... 3.6.1
26 Manual steaming ...................................................................... 3.6.2
26 Rest period ............................................................................... 3.6.3
26 Preset start time ....................................................................... 3.6.4
27 Ready2Cook (prepare for cooking) .......................................... 3.6.5
27 RackControl ............................................................................. 3.6.6
27 Reduced heat output ................................................................ 3.6.7
28 Add functions ................................................................. 3.7
28 SES steam exhaust system ..................................................... 3.7.1
28 Cycle fan operation .................................................................. 3.7.2
28 Reduced fan speed .................................................................. 3.7.3
29 End of step signal .................................................................... 3.7.4
29 AtmosControl climate control system .......................... 3.8
29 Core temperature measurement ................................... 3.9
29 HACCP log ...................................................................... 3.10
31 WaveClean automatic cleaning system ........................ 3.11
3 Operating manual
Global Foodservice Solutions
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SmartCombi ™