Henny Penny SMART COMBI FM05-061-A - Manual (Page 66)

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Clean daily with the “WaveClean extra” cleaning level, even if the
degree of soiling is low.
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Use a clear rinse cartridge in addition to the cleaning cartridge.
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Descale manually.
5.2 System-supported manual cleaning
5.2.1 Preparing the cooking chamber
Requirements GN containers, baking sheets and racks have been removed from the
cooking chamber
CAUTION
Damage caused by unsuitable cleaning agents
→ Only use Henny Penny products for cleaning the cooking chamber.
1. Leftover food has been removed from the cooking chamber.
The drain sieve must be clear.
2. With tabletop units: only leave the slide-in frame in the cooking
chamber.
With floor standing units: push empty trolleys into the cooking
chamber.
3. Close cooking chamber door.
5.2.2 Start cleaning program
Requirements Unit is switched on
1. Press the left s e l e c t bu t t o n ( 1 3 ) to open the menu.
2. Use C o m b i D i a l ( 9 ) to select the menu “Man. cleaning”.
3. Press the right s e l e c t bu t t o n ( 6 ) to start the cleaning program.
The chamber will be cooled or heated automatically until it reaches the
soaking temperature of 50 °C (122 °F).
The multi-function display (4) shows the current chamber temperature.
When the soaking temperature is reached, the multi-function display (4)
shows the remaining soaking time.
Global Foodservice Solutions
Operating manual 66
SmartCombi ™
Cleaning