Henny Penny SMART COMBI FM05-061-A - Manual (Page 23)

T
t
T
t
1
t
0
1
2
Delta-T value ΔT Time t
Target core temperature 1 Cooking process begins t
0
Target core temperature
reached 2 Cooking process ends t
1
Temperature T
NOTICE
The higher the cooking temperature, the greater the food's weight
loss but the more intensive the level of browning.
The Delta-T value should always be at least 10 °C (50 °F) to avoid
very long cooking times.
Target core temperat-
ure
Delta-T value Cooking mode
21 °C (69.8 °F)–99 °C
(210.2 °F)
1 °C (33.8 °F)–31 °C
(87.8 °F)
Steaming
1 °C (33.8 °F)–151 °C
(303.8 °F)
Combisteaming
1 °C (33.8 °F)–201 °C
(393.8 °F)
Convection
Table 3: Possible Delta-T values, depending on cooking mode
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