Henny Penny SMART COMBI FM05-061-A - Manual (Page 26)

T
t
t
1
t
0
1
2
t
2
t
3
t
4
1st cooking step is ended t
2
Chamber temperature 1
2nd cooking step is ended
Food is ready to serve
t
3
Core temperature 2
Maximum keep-warm period t
4
Start t
0
Cooking chamber preheated t
1
3.6 Advanced cooking functions
3.6.1 Programmable steaming
The programmable steaming advanced function, is primarily used for
baking dough that requires high levels of humidity in the cooking chamber
before the baking phase starts.
3.6.2 Manual steaming
The manual steaming advanced cooking function lets you increase the
humidity in the cooking chamber during operation.
Manual steaming is possible during operation with all cooking modes
apart from steaming.
3.6.3 Rest period
With the rest period advanced cooking function, you can specify a period
during which the fan is inactive.
This function is primarily used following programmed steaming to allow
the steaming process to take effect.
3.6.4 Preset start time
The delay period before a program starts can be set with the preset start
time function.
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Operating manual 26
SmartCombi ™
Construction and function