Henny Penny SMART COMBI FM05-061-A - Manual (Page 22)

∅ 32 cm (12.6") ∅ 28 cm (11") ∅ 26 cm (10.2") Size
22 24 30 615
22 24 30 620
40 40 50 115
40 40 50 120
80 80 100 215
80 120 120 220
(plate rack frame or
rack trolley) On slide-in racks (1/1 unit with special
FlexiRack racks)
Table 1: Plate capacities
Regeneration time Regeneration temperature Size
4–8 minutes 120 °C (248 °F)–130 °C (266 °F) 615
4–8 minutes 120 °C (248 °F)–130 °C (266 °F) 620
4–8 minutes 120 °C (248 °F)–130 °C (266 °F) 115
4–8 minutes 120 °C (248 °F)–130 °C (266 °F) 120
6–10 minutes 120 °C (248 °F)–130 °C (266 °F) 215
6–10 minutes 120 °C (248 °F)–130 °C (266 °F) 220
Table 2: Regeneration temperatures and times
3.5.5 Delta-T cooking
With Delta-T cooking, the cooking temperature depends on the core
temperature of the food being cooked. Cooking times with Delta-T cooking
are longer than with other cooking modes. You can make good use of
slack periods by using the additional “preset start time” function.
With Delta-T cooking, the cooking temperature is always higher than the
actual core temperature of the food being cooked. This difference is a
previously set value (Delta-T value).
The formula is:
current core temperature + Delta-T value = cooking temperature
Since the core temperature of the food being cooked is needed, you must
use the core temperature sensor with Delta-T cooking.
Global Foodservice Solutions
Operating manual 22
SmartCombi ™
Construction and function