Smart combi, 62 cleaning – Henny Penny SMART COMBI FM05-061-A User Manual

Page 5

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46

Locking and releasing the SmartMenu program memory ........

4.8.10

47

Saving SmartMenu cooking programs .....................................

4.8.11

47

Loading SmartMenu cooking programs ...................................

4.8.12

48

Manual cooking ..............................................................

4.9

48

Starting the steaming process .................................................

4.9.1

48

Start Combisteaming ...............................................................

4.9.2

49

Starting the convection cooking mode .....................................

4.9.3

49

Starting perfection mode (climate and regeneration) ...............

4.9.4

50

Start Delta-T cooking ...............................................................

4.9.5

50

Starting low temperature cooking ............................................

4.9.6

51

Advanced cooking functions ........................................

4.10

51

Programmable steaming ..........................................................

4.10.1

52

Manual steaming ......................................................................

4.10.2

52

Setting the rest period ..............................................................

4.10.3

53

Setting the preset start time .....................................................

4.10.4

53

Starting Ready2Cook (prepare for cooking) ............................

4.10.5

54

Working with RackControl ........................................................

4.10.6

55

Reduced heat output ................................................................

4.10.7

56

Add functions .................................................................

4.11

56

Activate/deactivate add functions .............................................

4.11.1

56

Modify add function ..................................................................

4.11.2

56

Reducing the fan speed ...........................................................

4.11.3

56

Activating the end-of-step signal ..............................................

4.11.4

57

Changing standard settings ..........................................

4.12

57

Set service interval water volume ............................................

4.12.1

58

Standard settings ...........................................................

4.13

62

Cleaning ..............................................................

5

62

Automatic cleaning WaveClean .....................................

5.1

62

Preparing the cooking chamber ...............................................

5.1.1

62

Selecting the WaveClean level .................................................

5.1.2

63

Using the WaveClean cartridge ................................................

5.1.3

64

Start WaveClean ......................................................................

5.1.4

64

Ending WaveClean ...................................................................

5.1.5

64

Cancelling WaveClean .............................................................

5.1.6

65

WaveClean faults .....................................................................

5.1.7

66

System-supported manual cleaning .............................

5.2

66

Preparing the cooking chamber ...............................................

5.2.1

66

Start cleaning program .............................................................

5.2.2

67

Spraying cleaning solution .......................................................

5.2.3

5

Operating manual

Global Foodservice Solutions

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SmartCombi

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