Henny Penny SMART COMBI FM05-061-A - Manual (Page 21)

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Up to 95 % less fat required as with other cooking modes.
Tips
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Preheat unit for at least 10–15 minutes.
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Food starts to brown at a cooking chamber temperature of 120 °C
(248 °F) and above.
The higher the set cooking chamber temperature, the greater the
food's weight loss but the more intensive the level of browning.
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To produce crumbed dishes, use convenience products that are
suitable for convection or crumbed products with browning fats.
3.5.4 Perfection (climate and regeneration)
With the perfection cooking mode, food can be regenerated in perfect
quality on plates, platters or in GN containers.
Benefits
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Production and presentation of meals in quiet, slack periods: for
banquets, you can regenerate as many plates as you wish on
demand.
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No loss of quality due to keeping prepared meals warm.
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Optimal cooking chamber climate: the food does not dry out.
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No condensation or dry edges on the plates.
Tips
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Preheat the unit then fill it quickly. In this way, the prewarmed air
remains in the cooking chamber.
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Large thick foods such as dumplings, roulades or casseroles need
more time to regenerate: slice up thick components.
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Individually arrange meal components evenly on the plate. Keep
overlaps to a minimum and avoid different heights when arranging.
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Only add sauces to the plates after regeneration is completed.
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Place fish and meat on a raised bed so that they will be regenerated
evenly and not stick to the plate.
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Meat should be pre-cooked precisely to the minute if it is to be
served medium after regenerating.
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Season vegetables, rice and pasta and add fat before regenerating.
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Use thermo covers and multiple banquet trolleys if the meals are
to be transported over a long distance and for large banquets.
Warm the thermo covers before use.
Plates can only be kept warm for a maximum of 20 minutes.
Regenerate further batches during this time: in this way you can
serve the meals to your guests at the same time.
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To reduce cooking time, use portioned GN containers with lids for
regenerating foods that are already portioned.
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Regeneration time and regeneration temperature are dependent
on the number of plates (see table “Plate capacities” and table
“Regeneration temperatures and times”).
21 Operating manual
Global Foodservice Solutions
Construction and function
SmartCombi ™