Henny Penny SMART COMBI FM05-061-A - Manual (Page 27)

This lets you prepare the food, fill the unit and select the program that
you want long before the cooking process is to begin.
Bottlenecks in producing and preparing dishes can be avoided in this
way.
NOTICE
When using the preset start time feature, temperatures may occur in
the cooking chamber that encourage the growth of harmful germs on
the food to be cooked.
Observe the provisions governing foodstuffs.
3.6.5 Ready2Cook (prepare for cooking)
The right starting conditions are important for many programs (e. g.
baking).
The advanced function Ready2Cook heats if the cooking chamber is
too cold, cools if it is too hot and prepares the cooking climate for
cooking.
NOTICE
The function can be started manually if necessary.
3.6.6 RackControl
If products with different cooking times, such as potatoes, cauliflower,
peas, carrots and meat are to be cooked in one process or if the same
meals are to be cooked at different times, the advanced function
RackControl allows you to monitor up to 5 different cooking times.
When a cooking time is reached a short signal sounds and the food
that is ready can be removed.
The cooking process is not interrupted by this (continuous operation).
“RackControl” is especially useful when regenerating plate dishes
(“perfection”). The cooking times of several plate dishes can be
monitored thanks to continuous operation.
3.6.7 Reduced heat output
The advanced cooking function Reduced heat output lowers the unit's
output and enables output peaks in the power supply to be reduced.
●
With tabletop units: A heating circuit is deactivated.
●
With floor standing units: The lower chamber is turned off.
The function is suitable for:
27 Operating manual
Global Foodservice Solutions
Construction and function
SmartCombi ™