Henny Penny SMART COMBI FM05-061-A - Manual (Page 39)

1. Press C o m b i D i a l ( 9 ) to switch to entering the cooking time.
2. Set the time with C o m b i D i a l ( 9 ) .
3. For continuous operation: With a time display of “0:00”, turn
C o m b i D i a l ( 9 ) to the left and hold for 3 seconds.
The time display changes to “– –”.
4.7.6 AtmosControl climate control system (set chamber
humidity)
The cooking chamber humidity currently set is shown in the Info monitor
(18).
NOTICE
After selecting the cooking mode, the standard settings for this cooking
mode are shown in the Info monitor (18).
→ Set the chamber humidity with set button (16) or set button
( 1 7 )
4.7.7 Measuring the core temperature
DANGER
Risk of injury due to the sensor bursting.
The probe tip may burst if it becomes overheated.
→ Never heat sensors with a lighter or other source of heat.
NOTICE
Use core temperature measurement with all programs if possible.
120 °C
120 °C
60 °C
40 °C
60 °C
The sensor measures the core temperature at four points; the coldest
point measured is used for controlling the cooking process. This means
that the tip of the sensor may be positioned somewhat away from the
core of the food to be cooked.
●
Insert the sensor into the food to be cooked at the thickest point.
●
For roasting cuts with bone (e.g. cutlets), insert the sensor close
to the bone.
●
With long roasts (e.g. sides of pork), insert the sensor crosswise
in order to avoid a hole in the middle of the slices when cutting.
●
With poultry, insert the sensor in the inner side of the thigh.
39 Operating manual
Global Foodservice Solutions
Operation
SmartCombi ™