Henny Penny SMART COMBI FM05-061-A - Manual (Page 42)

- Meat (steak, roast pork)
- Poultry (chicken, turkey)
- Fish (perch fillet, trout)
- Vegetables, side dishes (carrots, mushrooms, potatoes)
- Bakery products (bread, croissants)
- Overnight cooking (core temperature cooking, low temperature
cooking)
- MyChef Special (individual programs and programs that can not be
assigned to other categories)
- Perfection (plate dishes, banquets)
- Cookbook (contains all cooking programs)
3. Using C o m b i D i a l ( 9 ) , select the SmartMenu cooking category.
Cauliflower, fresh
Beans, green
Fried potatoes
01/
02
Prior
Programs
Delete
Program
The list is in alphabetical order; the first program flashes.
4. Select the cooking program with C o m b i D i a l ( 9 ) .
The multi-function display (4) shows the name of the cooking program,
the number of program steps and the respective values for temperature
and cooking time.
2 3 1
4 6 5
170 C 0: 30
Fried potatoes
Combisteaming
01/
02
More
Functions Home
1 Name of the program
2 Total number of program steps
3 Current program step
4 Cooking time or core temperature for the program step
5 Cooking mode for the current program step
6 Target temperature for the current program step
4.8.2 Starting the cooking program
→ Select the cooking program with one of the following buttons:
- S t a r t / S t o p ( 8 )
- R e a d y 2 C o o k ( 1 0 )
- C o o k i n g t i m e ( 1 1 ) (hold pressed)
The multi-function display (4) will show the name of the program and the
cooking mode for the first cooking step.
Global Foodservice Solutions
Operating manual 42
SmartCombi ™
Operation