Henny Penny SMART COMBI FM05-061-A - Manual (Page 29)

damaged by a strong air flow, such as soufflé. meringue, sponges,
cream puffs or flaky pastry.
3.7.4 End of step signal
With the add function end of step signal, a signal can be activated for
each step of a multi-step cooking program. It signalises that some
action is to be taken e.g. “turn the roast”.
A signal sounds for 10 seconds at the end of the cooking step (cooking
time/target core temperature reached).
The next cooking step starts immediately. The next cooking step is not
delayed because of the signal.
The end of step signal is activated as default for the last cooking step
of a program.
3.8 AtmosControl climate control system
The humidity in the cooking chamber can be set from 0−100 % in 10 %
steps with the active humidifying and dehumidifying function of the
AtmosControl climate control system.
By setting a value under 100%, you can dehumidify the cooking
chamber to achieve crisp cooking results for foods containing a lot of
water. The excess steam is extracted from the cooking chamber and
condensed.
3.9 Core temperature measurement
With core temperature measurement, the temperature in the inner
of the food being cooked is measured with a sensor.
The cooking process is ended automatically as soon as the target core
temperature is reached.
Core temperature measurement offers the following benefits:
●
Energy and water consumption is lower
●
No overcooking
●
The food loses less weight
●
High HACCP safety levels
3.10 HACCP log
Core temperature values are summarized in individual hourly blocks
for the HACCP log. This data is then printed or transferred to a PC as
a text file.
29 Operating manual
Global Foodservice Solutions
Construction and function
SmartCombi ™